tapnQ | Next-Gen Multi-Restaurant QR Self-Ordering & POS

All Specialties

8 items available

CHEF

NON-VEG SPICY

Galouti Kebab on Sheermal

Melt-in-mouth smoked lamb kebabs infused with 32 Awadhi spices, served on saffron-glazed mini sheermal.

₹495• 12m

CHEF

VEG

Truffle Malai Paneer Tikka

Farm-fresh cottage cheese cubes steeped in hung curd, green cardamom, and drizzled with white truffle oil.

₹425• 10m

CHEF

NON-VEG SPICY

Dum Pukht Awadhi Murgh Biryani

Long grain aged basmati rice layered with succulent chicken, saffron, mint, and sealed in clay handi.

₹750(Full)• 15m

★ Custom sizes available

CHEF

NON-VEG SPICY

Old Delhi Butter Chicken (Murg Makhani)

Charcoal-grilled tandoori chicken cooked in a rich, velvety satin-smooth tomato, cashew and churned butter gravy.

₹800(Full)• 14m

★ Custom sizes available

CHEF

VEG

Dal Saffron Royale (Slow Cooked 24hrs)

Black lentils slow simmered overnight over charcoal embers, finished with dairy cream and churned white butter.

₹495(Full)• 8m

★ Custom sizes available

VEG

Chilli Garlic Butter Naan

Tandoor-baked leavened bread brushed with farm butter, toasted garlic, and fresh coriander flakes.

₹110• 5m

CHEF

VEG

Kesariya Saffron Rose Lassi

Thick whipped yogurt infused with wild Kashmiri saffron, organic gulkand rose petals, and crushed pistachios.

₹195• 4m

CHEF

VEG

Warm Pistachio Shahi Tukda

Crispy ghee-toasted brioche soaked in rabri reduction, dusted with gold leaf and roasted pistachios.

₹245• 6m

All Specialties

8 items available

CHEF

NON-VEG SPICY

Galouti Kebab on Sheermal

Melt-in-mouth smoked lamb kebabs infused with 32 Awadhi spices, served on saffron-glazed mini sheermal.

₹495• 12m

CHEF

VEG

Truffle Malai Paneer Tikka

Farm-fresh cottage cheese cubes steeped in hung curd, green cardamom, and drizzled with white truffle oil.

₹425• 10m

CHEF

NON-VEG SPICY

Dum Pukht Awadhi Murgh Biryani

Long grain aged basmati rice layered with succulent chicken, saffron, mint, and sealed in clay handi.

₹750(Full)• 15m

★ Custom sizes available

CHEF

NON-VEG SPICY

Old Delhi Butter Chicken (Murg Makhani)

Charcoal-grilled tandoori chicken cooked in a rich, velvety satin-smooth tomato, cashew and churned butter gravy.

₹800(Full)• 14m

★ Custom sizes available

CHEF

VEG

Dal Saffron Royale (Slow Cooked 24hrs)

Black lentils slow simmered overnight over charcoal embers, finished with dairy cream and churned white butter.

₹495(Full)• 8m

★ Custom sizes available

VEG

Chilli Garlic Butter Naan

Tandoor-baked leavened bread brushed with farm butter, toasted garlic, and fresh coriander flakes.

₹110• 5m

CHEF

VEG

Kesariya Saffron Rose Lassi

Thick whipped yogurt infused with wild Kashmiri saffron, organic gulkand rose petals, and crushed pistachios.

₹195• 4m

CHEF

VEG

Warm Pistachio Shahi Tukda

Crispy ghee-toasted brioche soaked in rabri reduction, dusted with gold leaf and roasted pistachios.

₹245• 6m

Saffron Lounge & Bistro

All Specialties

Galouti Kebab on Sheermal

Truffle Malai Paneer Tikka

Dum Pukht Awadhi Murgh Biryani

Old Delhi Butter Chicken (Murg Makhani)

Dal Saffron Royale (Slow Cooked 24hrs)

Chilli Garlic Butter Naan

Kesariya Saffron Rose Lassi

Warm Pistachio Shahi Tukda

Connecting to Table Session

Saffron Lounge & Bistro

All Specialties

Galouti Kebab on Sheermal

Truffle Malai Paneer Tikka

Dum Pukht Awadhi Murgh Biryani

Old Delhi Butter Chicken (Murg Makhani)

Dal Saffron Royale (Slow Cooked 24hrs)

Chilli Garlic Butter Naan

Kesariya Saffron Rose Lassi

Warm Pistachio Shahi Tukda